Roselle Kombucha

Green Tea Kombucha · Hibiscus · Calamondin
0.75 L bottle

A living, unpasteurized kombucha crafted in small batches and fermented slowly for balance and depth.

Roselle is made with Chinese green tea (Mao Feng Hua Hai & Sencha), mallow, hibiscus and calamondin. Hibiscus brings vivid colour, floral notes and a gentle tartness, while calamondin adds citrus freshness and sweet notes. An expressive, refreshing combination that unfolds at its own pace.

Floral, vibrant, gently tart, with a bright citrus finish and soft natural sparkle.

✔ Naturally carbonated
✔ Contains live active cultures

A living alternative to industrial beverages, crafted for moments of balance and everyday enjoyment.

Crafted in Sighișoara, Roselle brings together the floral vibrancy of hibiscus, the brightness of calamondin and the depth of slow fermentation.

Small batch. Limited availability

INGREDIENTS:
Filtered water, Chinese green tea (Mao Feng Hua Hai, Sencha), mallow, hibiscus, calamondin, unrefined Demerara brown sugar, live cultures of bacteria & yeast.

Unpasteurized. Contains natural sediment.
Naturally carbonated in the bottle through secondary fermentation.
Keep refrigerated at or below 7°C and protected from direct sunlight. After opening, keep refrigerated and consume within 2–3 days.

SGR deposit of 0.50 lei included in the price.