Hoji Kombucha

Green Tea Kombucha · Hojicha · Kumquat
0.75 L bottle

A living, unpasteurized kombucha crafted in small batches and fermented slowly for balance and depth.

Made with Chinese Mao Feng Hua Hai green tea, Japanese roasted Hojicha and kumquat. Hojicha brings warm, toasted notes of nuts and caramel, while kumquat adds citrus freshness and a delicate bitterness. A balanced combination with a gently tart character, built around contrasts that unfold at their own pace.

Warm, toasted, gently tart, naturally soft sparkling.

✔ Naturally carbonated
✔ Contains live active cultures

A living alternative to industrial beverages, crafted for moments of balance and everyday enjoyment.

Crafted in Sighișoara, Hoji brings together the warmth of Japanese roasted tea, the brightness of kumquat and the depth of slow fermentation.

Small batch. Limited availability

INGREDIENTS:
Filtered water, Chinese Mao Feng Hua Hai green tea, Japanese roasted Hojicha green tea, kumquat, unrefined Demerara sugar, live cultures of bacteria & yeast.

Unpasteurized. Contains natural sediment.
Naturally soft carbonated through secondary fermentation.
Keep refrigerated below 7°C.

SGR included in the price