Future Events

As we step into 2025, we are excited to continue our series of exploring tasting sessions at the charming Common House Bucharest, located on the first floor of a historic building from 1934, rich in character and stories.

Each session offers a guided tasting of five carefully selected beers, representing diverse styles and highlighting the three main types of fermentation: bottom fermentation (lager), top fermentation (ale), and spontaneous fermentation (lambic). With a constantly changing selection, these sessions feature remarkable beers from both Romanian and international breweries, ensuring a fresh and exciting experience every time.

Designed to celebrate the art of beer and the perfect harmony between flavours, these events promise to deliver inspiration, discovery, and connection in a warm and welcoming setting.