Craft Beer Voyage 22.01.2026

This 3 hours tasting experience celebrates craft beer culture in the heart of Bucharest. Starting at 7:00 PM, professional brewer Ioana will guide you through five unique craft beers, sharing brewing insights and tasting techniques.

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Need to Know

What's Included in Your Tasting Pass

Guided tasting of 5 craft beers plus a welcome beer to start the evening

Shared charcuterie boards featuring premium selections:

Artisanal Romanian cheeses from Five Continents Tierra de Horezu, Brânza de Meșendorf (Meșendorf 65), Arkase, De Colțești, Artesana, Amilact

Cured meats and salamis from Bun-Gust de Panciu, Carpathian Jerky, Espina Fuet Extra, Plindecarne, Székely Falat, Fumdefag

Fresh and dried fruits, rustic bread, nuts, and olives

Note: While not designed as a full dinner, we provide a generous selection to complement and enhance the beer flavors

Detailed tasting guide with technical beer information and notes

Score sheet for rating beers

Small souvenir gift to remember your evening

Dietary Accommodations

Dietary restrictions? Let us know when booking! We can personalize charcuterie selections for vegetarian, gluten-sensitive, or other needs.

January invites a slower pace. We gather to reconnect over beer that speaks through structure, balance, and depth. This tasting focuses on character-driven styles, in a setting made for conversation and unhurried discovery.

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Herr KOLONEL | Clandestin Beer
Pale Lager
5.5% ABV | Romania

Golden and crisp, with notes of baked cereals, fresh bread, and a subtle grassy touch. Herr KOLONEL is an honest, unpretentious lager easy going and perfect for the start of the evening. 

Liquid Luck | Sibeeria Brewery
American Pale Ale
4.3% ABV | Czech Republic

An old-school American Pale Ale done right. Balanced bitterness, bright hop aroma, and excellent drinkability. Brewed as a tribute to simplicity. 

Growler Sour Ale: Raspberry, Lingonberry, Chocolate & Mint | Sibeeria Brewery
Collaboration with Beer Station
Sour Ale
Slovakia / Czech Republic

A layered and refreshing sour ale. Raspberries and lingonberries bring vibrant acidity and color, while mint adds freshness and chocolate provides an unexpected depth. A playful yet well-structured beer that balances fruit, herbs, and tartness.

Oude Gueuze Tilquin à l’Ancienne (2022–2023) | Gueuzerie Tilquin
Gueuze (Spontaneous Fermentation)
7% ABV | Belgium

A classic blend of 1, 2, and 3-year-old lambics aged in oak barrels. Unfiltered, unpasteurized, and bottle-conditioned. Tilquin is the first gueuze blendery in Wallonia, known for its precision, patience, and respect for traditional spontaneous fermentation.

Faraway Friends (Cellar Series) | Põhjala Brewery
Collaboration with Lervig
Imperial Stout (Barrel Aged)
13.4% ABV | Estonia / Norway

A colossal rye whisky barrel-aged imperial stout brewed with vanilla pods and coconut sugar. Full-bodied and intense, with layers of roasted coffee, dark toffee, coconut, and warming rye whisky. A decadent, dessert-like beer that closes the tasting with depth and richness.

Location

The event takes place at the new Common House Bucharest location, starting at 7:00 PM. The venue is located at Aurel Vlaicu 6, first floor.

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