Craft Beer Voyage 10.12.2025

This 3 hours tasting experience celebrates craft beer culture in the heart of Bucharest. Starting at 7:00 PM, professional brewer Ioana will guide you through five unique craft beers, sharing brewing insights and tasting techniques.

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Need to Know

What's Included in Your Tasting Pass

Guided tasting of 5 craft beers plus a welcome beer to start the evening

Shared charcuterie boards featuring premium selections:

Artisanal Romanian cheeses from Five Continents Tierra de Horezu, Brânza de Meșendorf (Meșendorf 65), Arkase, De Colțești, Artesana, Amilact

Cured meats and salamis from Bun-Gust de Panciu, Carpathian Jerky, Espina Fuet Extra, Plindecarne, Székely Falat, Fumdefag

Fresh and dried fruits, rustic bread, nuts, and olives

Note: While not designed as a full dinner, we provide a generous selection to complement and enhance the beer flavors

Detailed tasting guide with technical beer information and notes

Score sheet for rating beers

Small souvenir gift to remember your evening

Dietary Accommodations

Dietary restrictions? Let us know when booking! We can personalize charcuterie selections for vegetarian, gluten-sensitive, or other needs.

As winter wraps the city in crisp air, we gather to warm ourselves not just with beer, but with stories, fellowship, and bold flavour. The selection this time is for the strong-hearted. The venue will be decked in a softly festive décor, embracing the season.

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Karjase Laager (Estonia – Tuletorn Brewing) – 4.7% ABV. A rye-malt lager brewed in Tallinn/Kopli with sourdough leftovers from Karjase Sai bakery. Crisp, clean, with a subtle grainy / bread-like edge.

Sungazing (Romania – Hop Hooligans) – 6% ABV. A bold West-Coast IPA style from Jilava featuring orange peel, pine and tropical hop character. Sharp bitterness, vibrant citrus finish.

Spontan Basil (Belgium – Lindemans) Collaboration with Mikkeller(wild fermentation / lambic style) – 6%. Wild fermentation character, tart and fruity, a contrast that refreshes before the heavier styles to follow.

Kapracis (Grave Digger) – Labietis, Pagan Brews (Latvia)– Smoked Beer | 10.2% ABV. A seriously dark smoked ale with multifaceted bitterness. The apocalyptic aroma of deep char, smoke, and tar coquettishly masks the alcohol’s intensity. The palate continues with peat-smoked and roasted malts, resinous fruity bitterness from Columbus hops, and hints of caramel and candy that keep it in a delicate balance. Finishing with dried fruits and a lingering warmth — a beer for the brave.

Too Old To Die Young – Marsala BA (Bulgaria – Metalhead Brewery) – 15% ABV. A Marsala barrel-aged barleywine aged for over a year. Rich and layered with caramel, dark fruits, and oaky warmth, it’s an indulgent and powerful finale to close the night.

 

Location

The event takes place at the new Common House Bucharest location, starting at 7:00 PM. The venue is located at Aurel Vlaicu 6, first floor.

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